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Twelfth Night Menu

Pre-Theatre Menu

Starters (choose one)

  • Smoked haddock fishcake, Stornoway black pudding, creamed leeks & crispy kale 
  • Leek & potato volute,  welsh rarebit sourdough & fresh chive (veg/vg)

Mains (choose one)

  • Baked cod fillet (Cod fillet, creamy parsley sauce, saffron potato & crunchy English asparagus)
  • Garlic butter baked chicken, creamy herb mash, crispy leek, roasted carrot puree & mushroom sauce
  • Spiced braised tofu, vegetable fried rice, soy & sesame dressing (veg/vg )

Late Evening Shared Grazing Board

  • Baked Camembert with Herbs and Olive Oil
  • Lancashire Mature Cheddar & Stilton
  • Fresh Figs, Dried Fruits, and Grapes
  • Savory Crackers & Crusty Focaccia Bread
  • Mixed Olives, Hummus & Knowsley Honey
  • Apple & Date Chutney
  • Selection of Thinly Sliced Cured Meats: Chorizo, Bresaola, and Prosciutto

Vegetarian / Vegan Grazing Board Menu

  • Wild Mushroom Pâté
  • Vegan Cheese Selection
  • Breadsticks & Confit Tomato Focaccia
  • Mixed Olives & Hummus
  • Roasted Red Peppers
  • Savory Crackers
  • Fresh Figs and Dried Fruits
  • Selection of Mixed Roasted Nuts
  • Smoked Tofu
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